MULTIVA ODOR CONTROL 30 CHEWS (NDR)

MULTIVA® Odor Control

Nutraceutical Supplement to Help Control Halitosis, Reduce Intestinal Gas and Feces Odor in Cats, Formulated in High Palatability Chews

Changes in lifestyle and lack of time have made
that cats have been gaining prominence as an animal
of company. Coexistence within an apartment, together with the
close contact with animals, implies that one of the
The main reasons for concern of the owners is the
presence of bad odors in the environment (such as the smell of
faeces) or from the animal itself (halitosis). Bad fecal odor or
its intensity can be a great inconvenience in
indoor cats and dogs This issue gains special relevance
in the case of cats and the need to urinate and defecate in
a tray located inside the home.
Flatulence or intestinal gases are a relatively common occurrence among our dogs and cats, and may
result in great discomfort for those who live with them. Some studies indicate that, although
is not one of their main concerns, most would be willing to make modifications
in the diet of their animals if this would reduce flatulence.
Cats are characterized by having particular nutritional needs: they are considered
They are strict carnivores, so their protein requirements are higher than those of other species. This
particularity, determines in part the characteristics of its intestinal microflora, in which a
larger number of bacteria that use the amino acids of proteins as substrate.
Fecal odor is the result of the combination of different volatile components, such as compounds
sulfur compounds, phenols, ammonium, aliphatic amines, indoles and branched-chain fatty acids. Are
molecules are produced during the fermentation of carbohydrates and proteins in the intestine. Also
may be influenced by other factors, such as the degree of physical activity or the composition of the
diet. For example, cats that live indoors may have a more pronounced fecal odor.
due to the slowing of intestinal transit due to lack of exercise, increasing the possibilities
intestinal fermentation.
There is evidence that both the composition and the activity of the intestinal microflora of dogs and
cats can be modified through diet. Some studies indicate that supplementation with
Probiotics can increase the intestinal population of bifidobacteria, while reducing that of
pathogenic organisms.
On the other hand, bad breath or halitosis is another of the great concerns of the owners. The
Halitosis can be due to different causes, from processes of the oral cavity, such as disease
periodontal, to generalized processes such as digestive, respiratory or renal processes. One of the
Possible causes of halitosis is the formation of volatile sulfur compounds, the result of the degradation of dietary proteins by anaerobic bacteria.
Active ingredients (by chew):

Composition: (in descending order): Brewer's Yeast, Chicken Liver Flavor, Glycerin,
Arthrospira maxima/platensis, rapeseed oil, crude soy lecithins, maltodextrin, calcium sulfate
anhydrous, Agaricus bisporus, Yucca schidigera, fenugreek.
Analytical components (%): Protein 20,07; crude fat 11,12; crude fibers 0,68; ash
gross 8,98.

Properties and Mechanism of Action:
MULTIVA® Odor Control has a unique formula specially designed to help reduce bad
fecal odor and halitosis in cats. The combination of spirulina (which in turn is a rich source
in chlorophyll), mushroom extract and cassava help maintain the balance of intestinal bacteria
and reduce the production of toxins at the oral and intestinal level.
Arthrospira spp., known as spirulina, is a filamentous cyanobacterium, found in
It naturally occurs in alkaline lakes in Mexico and Africa, and has historically been used as a nutritional supplement. Of all the species of spirulina, A. platensis y A. maximum they are the most important.
Currently, it is marketed worldwide as a nutritional supplement for both humans and
for animals. In recent years, research on its properties and uses has increased.
exponentially due to its complete nutritional profile: it is rich in proteins, carbohydrates,
essential fats and other micronutrients such as calcium, zinc, magnesium, manganese and selenium. Besides,
it is a natural source of chlorophyll, vitamins B12 and E, ascorbic acid and carotenoids.
Recently, it has received more attention for its potential as a source of pharmaceutical components.
Many studies suggest that it has antioxidant, anti-inflammatory or immunomodulatory effects, as well
as other beneficial actions for health such as the regulation of hyperlipidemia, hyperglycemia or hypertension.
It contains a wide range of carotenoids and xanthophyll pigments, which, together with phycocyanin, appear to be
those responsible for its antioxidant activity. Some recent studies suggest that it activates a strong
antioxidant enzymatic activity, prevents lipid peroxidation and fights against free radicals.
In addition to its antioxidant action, some research seems to indicate that A. platensis promotes
intestinal growth of Lactobacillus spp. and lactic acid bacteria in synthetic media and in
products such as milk or fermented milk, acting as probiotics. Spirulina is believed to
It has a stimulating effect on the production of acid, lowering the pH of the intestine and thus favoring the growth of this type of bacteria. It has been suggested that regular consumption of Spirulina does not
only improves the intestinal flora of lactic acid bacteria, but can in turn inhibit the growth
of pathogenic microorganisms, thus improving intestinal absorption.
On the other hand, it has been observed that there is a large amount of microalgae extracts and products
extracellular with antimicrobial activity, being some species of the genus Bacillus spp. y Candida
albicans some of the microorganisms most susceptible to its effects. Other studies suggest
in addition to A. platensis possesses antimicrobial effects on pathogenic bacteria, such as Proteus
vulgaris. This action may be due to the fact that its extracts contain substances such as phenols, terpenes,
γ-linolenic acid, active fatty acids and the synergistic effect of lauric and palmitoleric acids.
Other studies suggest that some microalgae, such as spirulina, may have antimicrobial activity against pathogens such as E. coli due to its high polysaccharide content.
La clorofila It is the most abundant group of pigments in nature. In addition to its use as
dye, some recent studies suggest that it may have direct beneficial effects on the
health. On the other hand, it is believed that chlorophyll may have bacteriostatic, and even bactericidal, activity under favorable environmental conditions. Some studies suggest that it may inhibit the
growth of staphylococci or streptococci, as well as that of some oral bacteria such as Porphyromonas gingivalis o Fusobacterium nucleatum. Studies in dogs indicate that, due to its low
absorption, the place of action of its biological effects is in the intestine.
Ethnoveterinary medicine has traditionally used fungi and plant-derived products
since centuries. Mushrooms have a composition rich in proteins, vitamins and minerals, and are
They have been widely used as nutraceuticals both in prevention and in support of the treatment of different diseases. Currently, they are attributed to fungi of the genus agaricus spp.
multiple properties on the organism, among which it is worth highlighting the immunomodulatory and antioxidant actions and on the control of glycemia and hypercholesterolemia. Its effects are believed
Antioxidants derive from the large amount of tocopherols they contain.
Agaricus bisporus (common mushroom) is a fungus that belongs to the Agaricaceae family, originating
of Europe and North America. It is the most widely used edible mushroom species, so its cultivation

It has spread enormously in recent decades. Contains high levels of dietary fiber,
folic acid, vitamins C, B12 and D. Some studies indicate that supplementation with agaricus
bisporus increase the number of Lactobacillus spp. y Bifidobacterium spp. in the intestine of
broilers. Other studies carried out in rats suggest that it improves the fermentation of the intestinal flora,
through an increase in the cecal concentration of short-chain fatty acids, which acidify the
luminal pH, thus decreasing the levels of E. coli. It is believed that these effects derive from its content
in polysaccharides, which provide probiotic properties. Other studies carried out on the
bioactivity of its phenol content suggest that it may have antimicrobial activity against E.
coli y S. aureus.
Yucca Schidiger It is a herbaceous plant native to the deserts of Mexico and the south west of
United States, already used by Native Americans for a long time. They are attributed multiple
effects and has been widely used as an additive in animal diets to reduce the amount of
ammonium released into the environment in animals such as pigs, poultry and cattle, modify the ruminal microbiota or
modify the cholesterol content in eggs and tissues. Cassava has been found to contain
different physiologically active components, including polyphenols and saponins. The exact mechanism by which cassava produces these effects is unknown, but it is
both direct and indirect actions, such as the modification of the bacterial population of the colon
(responsible for fermentations), or the inhibition of the urease enzyme. Some studies indicate that the
The addition of cassava can reduce the production of volatile sulfur compounds in dogs by up to 38%.
Indications:
• Helps in the control of halitosis.
• Helps maintain the bacterial balance in the oral cavity and reduce the production of toxins.
orally.
• Contributes to reduce intestinal gas.
• It favors the control of the bad smell of feces.
• Promotes good intestinal health.
target species: Cats.
How to use:
• Halitosis control: 1 chew a day.
• Fecal odor control: 2 chews a day.
Alternatively, 1 chew for every 2,5 kg of weight per day.
For optimal results, it is recommended to use daily and administer between meals.
Warnings: VetNova is a pioneer in the development of Chews technology to facilitate the administration of
dog supplements. Unlike tablets, capsules, etc., which are "forced" administered in the
mouth to ensure the intake of the product, the Chews must be administered freely in the feeder and let
the pet takes them voluntarily. Some shy dogs may need a long time to
fully accept them, but once they do, the daily intake is easier and more satisfying. To facilitate acceptance
Initially, the following strategies can be used during the first week: 1) Reduce the dose and increase it
progressively, 2) Divide the daily dose into two doses (morning and night), 3) Crush the Chew and mix it with
pate or any attractive food for the pet, etc. Store container tightly closed in a cool, dry,
protected from sunlight and out of the reach of children and animals. It is recommended to consult a veterinarian
before using it.
Presentation: 30 chews

Features
complete formula specially
designed – Acts at the origin of the
bad smells.
Helps maintain balance
intestinal bacteria.
Contributes to reduce the production of
intestinal and oral toxins.
With Agaricus bisporus – Improves the
gut microenvironment.
Combine two species of Spirulina:
Arthrospira platensis y A. maximum
antioxidant effects,
immunomodulators and detoxifiers.
Chlorophyll source – With effect
deodorizer.
Yucca Schidiger – Decreases the
fecal odor intensity

High palatability chews – Facilitate
take it daily.
Suitable for all races and ages.
Recommended by veterinarians.

See technical sheet